Award Winning smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo - infused with sweet, tangy blood orange, and a touch of creamy vanilla. Made in Dundee, Scotland.
A nod to the much-loved British ‘chocolate orange’ - taken to the next level of sophistication and taste perfection.
Ocelot chocolate is ethical, sustainable, design forward, delicious and makes the perfect chocolate gift. Certified Organic by OF&G All packaging is plastic-free.
Outer packaging is printed using water based inks on sustainable card. Inner film is home and industrial compostable.
Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, blood orange oil (<1%), organic vanilla extract
Weight: 70g
Suitable for vegans
Award Winning smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo - infused with sweet, tangy blood orange, and a touch of creamy vanilla. Made in Dundee, Scotland.
A nod to the much-loved British ‘chocolate orange’ - taken to the next level of sophistication and taste perfection.
Ocelot chocolate is ethical, sustainable, design forward, delicious and makes the perfect chocolate gift. Certified Organic by OF&G All packaging is plastic-free.
Outer packaging is printed using water based inks on sustainable card. Inner film is home and industrial compostable.
Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, blood orange oil (<1%), organic vanilla extract
Weight: 70g
Suitable for vegans
